Carpaccio di manzo con tartufi neri
Kobe beef carpaccio with arugula, parmigiano and black truffle

Zuppa di mais
Homemade corn soup with fresh crabmeat and avocado

Tartare di salmone
Salmon tartare with avocado and spicy mayonnaise

Antipasti misti per due
Mixed antipasti for two

Insalata d'aragosta
Lobster salad with crabmeat and mango

Tortelloni con Kobe beef Bolognese
Homemade spinach tortelloni with Kobe Bolognese sauce

Tagiolini con tartufi neri
Homemade tagliolini with shavings of black truffle

Filetto di manzo
Filet mignon with Barolo wine sauce and truffle mashed potatoes

Branzino ai frutti di mare
Imported Mediterranean Sea Bass with mixed seafood in tomato broth

Osso buco d'agnello
Braised lamb shank with sautéed broccoli rape

Torta di cioccolato
Individual warm chocolate tart with pistachio sauce

Tiramisù
Espresso soaked biscotti layered in mascarpone cream and cocoa

Frutti di bosco
Mixed fresh berries with lemon-mint sorbet

Torta di marscapone
Homemade marscapone cheesecake with raspberry sauce

Mille foglie
20 crepes layered with a light creamy custard

Torta di mele
Baked apple tart with gelato, hot caramel, and hazelnuts