funghi misti
grilled portobello, shiitake and oyster mushrooms  12

insalata di caprino
warm goat cheese with rucola and walnut vinaigrette  12

funghi ripieni
pan-fried shititake mushrooms filled with shrimp and scallions  12

melanzane alla parmigiana
breaded baby eggplant baked with tomato and mozzarella  15

carpaccio di manzo con tartufi neri
kobe beef with rucola, parmigiano and black truffles  15

insalata di calaramari
warm calamari salad with rucola, beans and avocado  11.50

insalata di carciofini
fresh baby artichokes with mushrooms and parmigiano  12.50

insalata di gorgonzola 
italian frisée with pear, gorgonzola and walnut dressing  11.50

insalata di pesce
grilled shrimp and fresh crabmeat with lettuce and avocado  14

polpetta di granchio
crab cake served with a mango and citrus vinaigrette  13.50

asparagi gratinati
warm asparagus with parmigiano and butter gratin  11.50

insalata mista
mixed greens with imported tomatoes and vinaigrette  10

rollatino di tonno
tuna roll with balsamic sauce and spicy mayonnaise  15.50 

insalata di salmone
grilled salmon with haricot vert and fingerling potatoes  11.50


penne al pomodoro e mozzarella
penne with fresh tomato, basil and mozzarella  14

tagliolini all'aragosta
fresh white spaghetti with lobster ragú and tomato sauce  22

orecchiette con salsiccia piccante
orecchiette with spicy sausage, broccoli rabe and tomato  20

pappardelle con ragú d'agnello
pappardelle with lamb ragú and porcini mushrooms  22

strozzapreti al pesto
homemade strozzapreti with pesto, pinenuts and parmigiano  19

spaghettini neri ai frutti di mare
black spaghettini with mixed seafood and spicy tomato  22

gnocchi con stinco d'agnello
gnocchi with slow-braised Jamison Farm lamb shank  21

rigatoni con tonno 
rigatoni with seared fresh tuna, black olives and tomato  18

spaghetti freschi con vongole
homemade spaghetti with clams and zucchini flowers  21

gramigna alla carbonara 
special macaroni with eggs, pecorino romano, cream, bacon  20

ravioli di spinaci con mozzarella di bufala
green spinach ravioli with fresh tomato, basil and bufala mozzarella  20


salmone alla griglia
grilled salmon with crisp potato carpaccio and black olives  22

tonno al pepe
seared tuna with black pepper crust and lemon sauce  27

capesante e gamberi
pan-sauteed diver scallops and shrimp with broccoli rabe  22

spigola con carciofi
pan-roasted sea bass with artichokes  22.50

 

stinco d'agnello
slow-braised Jamison Farm lamb shank with sautéed spinach  27

filetto al barolo
filet mignon with barolo wine sauce and roasted baby potatoes  27

rolatino di pollo 
rolled chicken breast stuffed with spinach and prosciutto  21.50

vitello alla milanese
breaded pan-fried veal with rucola and tomato  21.50

ask about our daily specials

NO CREDIT CARDS ACCEPTED

novitalogo1
print