MENU 1
APPETIZERS

insalata di pesce
grilled shrimp and fresh crabmeat with radicchio,bibb lettuce and avocado
or
insalata di caprino
warm goat cheese on rucola salad with walnut vinaigrette
or
ravioli porcini
homemade porcini ravioli with truffle butter sauce

filetto di manzo al barolo
beef filet mignon with barolo wine sauce and mixed mushrooms
or 
tagliolini all´aragosta
homemade white tagliolini with lobster ragú, asparagus and tomato-cream sauce
or
branzino con carciofi
pan-roasted sea bass with artichoke fricassée

torta di mele
baked apple tart with gelato, hot caramel and hazelnuts
or
tortino di cioccolato
individual warm chocolate tart with pistachio sauce and white chocolate gelato 
or
frutti di bosco
mixed fresh berries with lemon-mint sorbet
or
homemade biscotti

MENU 2
APPETIZERS

insalata di calamari
warm calamari salad with rucola, cannellini beans and avocado dressing
or
tartare di salmone
sushi quality salmon tartare with avocado and spicy mayonnaise
or
insalata di caprino
warm goat cheese on rucola salad with walnut vinaigrette
or
bufala mozzarella caprese
fresh bufala mozzarella with tomato and basil

rollatino di pollo
rolled chicken breast stuffed with spinach, prosciutto, served with baby onions and potatoes
or
ravioli porcini
homemade porcini ravioli with truffle butter sauce
or
tonno al pepe
seared tuna with black pepper crust and lemon sauce
or
vitello alla milanese
pan-fried breaded veal with rucola and tomato

tiramisù
espresso soaked biscotti layered in mascarpone cream and cocoa
or
affogato
homemade vanilla gelato with hot espresso and fresh whipped cream
or
tortino di cioccolato
individual warm chocolate tart with pistachio sauce and white chocolate gelato
or
frutti di bosco
mixed fresh berries with lemon-mint sorbet
or
homemade biscotti

melanzane alla parmigiana
breaded baby eggplant baked with tomato and mozzarella and topped with parmigiano
or
insalata di carciofini
fresh baby artichoke with mushrooms and shavings of parmigiano
or
insalata di pesce
grilled shrimp and fresh crabmeat with radicchio, bib lettuce and avocado
or
carpaccio di manzo con funghi trifolati 
beef carpaccio with sautéed mixed mushrooms and white truffle 

ravioli porcini
homemade porcini ravioli with truffle butter sauce

capesante e gamberi
pan-sauteed diver scallops and shrimp with broccoli
or
costolette d'agnello in crosta di mostarda
roasted australian rack of lamb with mustard crust and sauteed baby spinach
or
vitello alla parmigiana
breaded veal chop topped with tomato, mozzarella and parmigiano
or
pesce spada livornese
grilled swordfish with fresh tomatoes, black olives and capers

frutti di bosco
mixed fresh berries with lemon-mint sorbet
or
tortino di cioccolato
individual warm chocolate tart with pistachio sauce and white chocolate gelato
or
profiterole
profiteroles filled with vanilla gelato topped with dark valrhona chocolate and hazelnuts
or
torta di mascarpone
mascarpone cheese cake with raspberry coulis
or
homemade biscotti

carpaccio di manzo con funghi trifolati
beef carpaccio with sautéed mixed mushrooms, parmigiano and white truffle oil
or
insalata di calamari
warm calamari salad with rucola, cannellini beans and avocado dressing
or
fiori di zucchini
pan-fried zucchini blossoms filled with bufala ricotta served with proscutto
or
insalata mista
mixed greens with imported vine-ripened tomatoes and balsamic vinaigrette

tagliolini con tartufi neri
fresh tagliolini with shavings of black truffles

tonno al pepe
seared tuna with black pepper crust and lemon sauce
or
filetto di manzo al barolo
beef filet mignon with barolo wine sauce and mixed mushrooms
or
osso buco d´agnello
lamb shank braised in barolo wine served with truffl mashed potatoes
or
escolar al rosemarino
pan-roasted escolar with white wine and rosemary

tiramisù
espresso soaked biscotti layered in mascarpone cream and cocoa
or
profiterole
profiteroles filled with vanilla gelato and topped with dark valrhona chocolate sauce 
or
gelati misti
homemade hazelnut, coffee and pistachio ice cream
or
tortino di cioccolato
lndividual warm chocolate tart with pistachio sauce and white chocolate gelato
or
homemade biscotti

MENU 5
APPETIZERS

polpetta di granchio
crab cake served with a mango salad and citrus vinaigrette
or
bufala mozzarella caprese
fesh bufala mozzarella and tomato with basil
or
fiori di zucchini
pan-fried zucchini blossoms filled with bufala ricotta served with proscutto
or
tartare di tonno
sushi quality tuna tartare with avocado and spicy mayonnaise

ravioli porcini
homemade porcini ravioli with truffle butter sauce
or
tagliolini con tartufi neri
fresh tagliolini with shavings of black truffles

osso buco di vitello
braised veal shank served with truffle mashed potatoes
or
filetto di manzo al barolo
filet mignon pan-roasted in barolo wine sauce 
or
pesce spada capricciosa
pan-sautéed breaded filet of swordfish served with fresh tomato and basil
or
branzino alla livornese
pan-sautéed chilean sea bass with tomatoes, black olives and capers 

torta di marscapone
homemade marscapone cheesecake
or
tiramisù
espresso soaked biscotti layered in mascarpone cream and cocoa
or
gelati misti
homemade hazelnut, coffee and pistachio ice cream
or
torta di mele
baked apple tart with gelato, hot caramel and hazelnuts
or
homemade biscotti

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