funghi misti
grilled portobello, shiitake and oyster mushrooms with parmigiano shavings  15.50

insalata di caprino
warm goat cheese with rucola and walnut vinaigrette  14.50

funghi ripieni       
pan-fried shiitake mushrooms filled with shrimp and scallions  15.50

melanzane alla parmigiana
breaded baby eggplant baked with tomato, mozzarella and parmigiano  18.50

carpaccio di manzo con tartufi neri *
kobe beef carpaccio with rucola, parmigiano and black truffles  19.50

insalata di calamari
warm calamari salad with rucola, cannellini beans and avocado dressing  15

insalata di carciofini
baby artichoke with mushrooms and parmigiano shavings  15.50

insalata di gorgonzola
italian frisée with pear, gorgonzola and walnut dressing  14.50

insalata di pesce
grilled shrimp with crabmeat, radicchio, baby lettuce and avocado  18.50

polpettina di granchio
crab cake served with mango salad and citrus vinaigrette  16.50

asparagi gratinati
asparagus gratin with parmigiano and butter  13.50

rollatino di tonno *
tuna roll with balsamic sauce and spicy mayonnaise  19.50

insalata di salmone
grilled salmon with haricot vert and fingerling potatoes  14

insalata mista
mixed greens with vine-ripened tomatoes and aged balsamic vinaigrette  12

 

PASTA     gluten free options available

penne al pomodoro e mozzarella 
penne with fresh tomato, basil and mozzarella  18.50

tagliolini all'aragosta 
homemade white tagliolini with lobster ragú, asparagus and tomato 
cream  28.50

gnocchi con stinco d'agnello  
gnocchi with slow-braised Jamison Farm lamb shank  26.50

pappardelle con ragú d'agnello  
pappardelle with lamb ragu and porcini mushrooms  28

strozzapreti al pesto 
homemade strozzapreti with pesto, pinenuts and parmigiano shavings  24.50

orecchiette con salsiccia piccante 
orecchiette with spicy sausage, broccoli rabe and tomato sauce  24.50

spaghettini neri ai frutti di mare
black spaghettini with mixed seafood and spicy tomato sauce  28

rigatoni al tonno *
rigatoni with seared yellowfin tuna, black olives, tomato and oregano  23

spaghetti freschi con vongole
homemade spaghetti with clams and zucchini flowers in garlic and extra virgin olive oil  26

gramigna alla carbonara
special macaroni with eggs, pecorino romano, italian bacon and black pepper  24.50

ravioli di spinaci con mozzarella di bufala
green spinach ravioliwith fresh tomato, basil and bufala mozzarella  25

 

salmone alla griglia
grilled salmon with crisp potato carpaccio, sweet onions and black olives  27.50

tonno al pepe *
seared tuna with black pepper crust and lemon sauce  35.50

capesante e gamberi
pan-sautéed diver scallops and shrimp with broccoli rabe  27.50

spigola con carciofi
pan-roasted sea bass with artichokes  28

 

stinco d'agnello
slow-braised Jamison Farm lamb shank and sautéed baby spinach  34

filetto di manzo al barolo *
filet mignon with barolo wine sauce and rosted baby potatoes  35

rollatino di pollo
organic chicken breast stuffed with spinach and prosciutto served with baby onions and potatoes  27.50

vitello alla milanese
breaded pan-fried veal served with rucola and tomato  28.50

 

Lunch prix fixE 
FIRST COURSE
  
insalata mista
mixed greens with vine-ripened tomatoes and aged balsamic vinaigrette 
or 
zuppa di minestrone
vegetable soup with black kale
or
melanzane alla parmigiana
breaded baby eggplant baked with tomato, mozzarella and parmigiano 

MAIN COURSE
 
penne al pomodoro e mozzarella 
penne with fresh tomato, basil and mozzarella  
or
spaghettini neri all'arabbiata
black spaghettini with a special spicy tomato sauce
or
pollo alla milanese
breaded pan-fried chicken served with rucola and tomato 
 
DESSERT
 
tiramisú
espresso soaked biscotti layered in mascarpone cream and cocoa
or 
crema tostata
italian creme brulee with raspberries
or 
semifreddo
frozen mousse of nougat, hazelnut and dark chocolate

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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